Sweets & snacks made the way
your family remembers

Every good sweet starts with someone who refuses to cut corners — and that's exactly where Jaymangal Sweets & Snacks began. Snehal Nar-Shetye has spent years perfecting recipes passed down in her family: the right roast on the besan for a laddu, the patience a puran poli needs before it puffs up just right on the tawa, the exact hand-ground bhajani that makes a chakli snap instead of crumble.

For a long time, this was just for family — the ladoos that disappeared within a day of any festival, the puran poli everyone asked for by name. Jaymangal Sweets & Snacks is that same kitchen, now open to your family too.

Every order is still made in small batches, by hand, the same way it always has been — because that's the only way Snehal knows how to cook.